 Make It: Ceviche
Lime juice "cooks" the fish without heat, making for a zesty, snappy dish. |
 Make It: Oven-Roasted Cauliflower
It's sweet, tender, satisfying—and loaded with vitamin C. |
 Make It: Chocolate, Dried Cherry and Toasted Almond Biscotti
Serve these with coffee or tea and your afternoon will be complete. |
 Make It: Split Pea Soup
|
 Make It: Irish Coffee for One
Warm up with this hot toddy. |
 Make It: Creamy Chocolate Pudding
|
 Cafe Vinoteca’s Pumpkin Pie With Brandy
Brandy adds a twist to tradition in this family recipe from Janie Desmond Ison, owner and pastry chef at Cafe Vinoteca. |
 Make It: Artichoke Spinach Dip
Creamy and zesty, this dip will be a hit at the holidays. |
 Make It: Best Meatloaf
Three kinds of ground meat, chunks of bread and lots of spices help create this masterpiece. |
 Make It: Late-Summer Bread Salad
Combine summer's last tomatoes, bell peppers and basil with sturdy bread to create this delicious dish. |
» DOWN BY THE SEA
| A Godengo Technology | Email Marketing powered by StreamSend
