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Sacramento Magazine » August 2007 »
SacramentionsBy Ed Goldman |
From August 2007
All You Feed Is Love—Shortly before the official opening of Formaggio, the new restaurant at the Marriott hotel in Rancho Cordova (at Highway 50’s Sunrise Boulevard exit), Chef David Boswell treated my longtime pal Karen O’Brien and me to lunch there. While I’d like to believe he did this because Boswell knows I write this column and he wanted a plug—or that he knows O’Brien is a marketing exec with Superior Vision, the national eye-care benefits company headquartered down the road from the Marriott, and he needed a new pair of glasses—he didn’t know us from Adam (or Eve). He treated because he was annoyed that the food—calamari salad for me, vegetable soup for O’Brien—wasn’t delivered to us as quickly as he’d intended. We had neither complained nor noticed. The following week, Marriott’s PR guy David Ligon introduced me during lunch to Boswell, a trim, rugged ex-Marine with a fondness for California cuisine, surfing and tattoos, whose previous chef gigs included Tra Vigne (in St. Helena) and the Delta King Pilothouse (in Old Sac). I told him how surprised and pleased O’Brien and I had been by his gesture a few days earlier. He grinned and walked away. Then the waiter popped by and said Boswell had just treated Ligon and me to lunch. I’d go back and thank Boswell again but I’m getting pretty full. advertisement
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