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Sacramento Magazine » April 2008 »
Pinching Pennies With PizzaBy Cathy Cassinos-Carr |
From April 2008
Penny-pincher alert: Pizza-by-the-slice places are proliferating in the Sacramento area, offering big slices of pie that don’t take a big slice out of your wallet. Mangia! COST:$2.25, making it the cheapest slice around, though also the smallest at only 4½ ounces. But don’t let that fool you: It was plenty filling.Pieces 1309 21st St., Sacramento Mushroom slice, robust with cheese and garlic, and an unusually tasty crust. A tad on the greasy side, though. COST:$3.75 for a hefty 10¾-ounce sliceUncle Vito’s 1501 16th St., Sacramento Veggie slice with pesto, sliced tomatoes and feta cheese. Loved the thin, crisp, easy-to-fold New York-style crust, but watery tomatoes drowned out the flavor. COST:$3.50 for a generous 10-ounce sliceLuigi’s Slice 1050 20th St., Suite 150, Sacramento Hawaiian slice, generously loaded with Canadian bacon and chunks of sweet pineapple on Luigi’s fantastically crispy crust. COST:$3.75 for a huge 10½-ounce sliceSbarro Arden Fair, Sacramento “Supreme” slice with pepperoni, sausage, bell pepper, mushroom and onion, gooey with cheese and a very tomatoey sauce on a thick, doughy crust. COST:$3.99 for an enormous 10¾-ounce slice (could easily feed two)The verdict Biggest: Pieces and Sbarro (tie)Cheapest (but smallest): Village BakeryTastiest: Luigi’s Sliceadvertisement
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Reader Comments:
Totally agree with the verdict on Luigi's slice. By FAR the tastiest in the area. Wonderful crust, Tasty toppings, and I love their homemade ranch dressing and sausage. Hawaiian is delicious, but I don't even consider it their best, try the pesto to be wowed(I asked, they only have it on Fridays and Saturdays though)Really guys, for the value and taste, there's no competition!
This article is missing another delicious pizza-by-the slice spot.
...TOPPINGZ on K street by the Hard Rock in Downtown.
they also sell by the slice and deliver as well.
They are 1 of my favorite pizza spots !