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	<title type="text"><![CDATA[Recipes]]></title>
	<subtitle>A feed from Sacramento Magazine</subtitle>
	<updated>2008-08-15T12:00:00-05:00</updated>
	<id>tag:www.norcalgolfguide.com,2008-08-15:4</id>
	<link rel="self" type="application/atom+xml" href="http://www.norcalgolfguide.com/feeds/Homepage/Eat+%25amp%25+Drink/Recipes"/>
	<link rel="related" type="text/html" hreflang="en" href="http://www.norcalgolfguide.com/media/Sacramento-Magazine/"/>
	<rights>Copyright (c) 2008, </rights>
		<author><name></name></author>
	<generator uri="http://www.godengo.com/" version="2.0">Rivista</generator>
	<entry><title type="html"><![CDATA[Make It: Sangria for a Crowd]]></title><link rel="alternate" type="text/html" href="http://www.norcalgolfguide.com/media/Sacramento-Magazine/September-2008/Make-It-Sangria-for-a-Crowd/"/><id>tag:www.norcalgolfguide.com,2008-08-15:2444</id><published>2008-08-15T04:18:26-05:00</published><updated>2008-08-15T12:00:00-05:00</updated><summary type="html"><![CDATA[]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Make It: Arugula Salad With Watermelon]]></title><link rel="alternate" type="text/html" href="http://www.norcalgolfguide.com/media/Sacramento-Magazine/August-2008/Make-It-Arugula-Salad-With-Watermelon/"/><id>tag:www.norcalgolfguide.com,2008-07-10:2407</id><published>2008-07-10T11:24:28-05:00</published><updated>2008-07-10T12:00:00-05:00</updated><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Make It: Spicy Turkish-Style Chicken Scaloppine]]></title><link rel="alternate" type="text/html" href="http://www.norcalgolfguide.com/media/Sacramento-Magazine/July-2008/Make-It-Spicy-Turkish-Style-Chicken-Scaloppine/"/><id>tag:www.norcalgolfguide.com,2008-06-18:2370</id><published>2008-06-18T03:24:21-05:00</published><updated>2008-06-23T12:00:00-05:00</updated><summary type="html"><![CDATA[At Gonul's J Street Cafe, this is one of the most popular dishes. Now you can make it at home.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Berry, Berry Good]]></title><link rel="alternate" type="text/html" href="http://www.norcalgolfguide.com/media/Sacramento-Magazine/July-2005/Berry-Berry-Good/"/><id>tag:www.norcalgolfguide.com,2008-05-28:2330</id><published>2008-05-28T02:26:16-05:00</published><updated>2008-05-28T12:00:00-05:00</updated><summary type="html"><![CDATA[]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Make It: Hummus]]></title><link rel="alternate" type="text/html" href="http://www.norcalgolfguide.com/media/Sacramento-Magazine/June-2008/Make-It-Hummus/"/><id>tag:www.norcalgolfguide.com,2008-05-20:2312</id><published>2008-05-20T03:45:03-05:00</published><updated>2008-06-03T12:00:00-05:00</updated><summary type="html"><![CDATA[Bath Sogaard, owner of Amador Vintage Market in Plymouth, shares her famous hummus recipe.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Make It: Ceviche]]></title><link rel="alternate" type="text/html" href="http://www.norcalgolfguide.com/media/Sacramento-Magazine/May-2008/Make-It-Ceviche/"/><id>tag:www.norcalgolfguide.com,2008-04-10:2266</id><published>2008-04-10T02:16:36-05:00</published><updated>2008-04-20T12:00:00-05:00</updated><summary type="html"><![CDATA[Lime juice "cooks" the fish without heat, making for a zesty, snappy dish.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Make It: Oven-Roasted Cauliflower]]></title><link rel="alternate" type="text/html" href="http://www.norcalgolfguide.com/media/Sacramento-Magazine/April-2008/Make-It-Oven-Roasted-Cauliflower/"/><id>tag:www.norcalgolfguide.com,2008-03-19:2234</id><published>2008-03-19T12:37:39-05:00</published><updated>2008-03-26T12:00:00-05:00</updated><author><name>By Kira O’Donnell </name></author><summary type="html"><![CDATA[It's sweet, tender, satisfying—and loaded with vitamin C.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Make It: Chocolate, Dried Cherry and Toasted Almond Biscotti]]></title><link rel="alternate" type="text/html" href="http://www.norcalgolfguide.com/media/Sacramento-Magazine/March-2008/Make-It-Chocolate-Dried-Cherry-and-Toasted-Almond-Biscotti/"/><id>tag:www.norcalgolfguide.com,2008-02-15:2192</id><published>2008-02-15T05:47:56-05:00</published><updated>2008-02-25T12:00:00-05:00</updated><author><name>By Kira O&#039;Donnell</name></author><summary type="html"><![CDATA[Serve these with coffee or tea and your afternoon will be complete.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Make It: Split Pea Soup]]></title><link rel="alternate" type="text/html" href="http://www.norcalgolfguide.com/media/Sacramento-Magazine/February-2008/Make-It-Split-Pea-Soup/"/><id>tag:www.norcalgolfguide.com,2008-01-18:2144</id><published>2008-01-18T07:05:01-05:00</published><updated>2008-01-28T12:00:00-05:00</updated><author><name>By Kira O’Donnell </name></author><summary type="html"><![CDATA[It's thick, green and yummy.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Make It: Irish Coffee for One]]></title><link rel="alternate" type="text/html" href="http://www.norcalgolfguide.com/media/Sacramento-Magazine/January-2008/Make-It-Irish-Coffee-for-One/"/><id>tag:www.norcalgolfguide.com,2007-12-14:2101</id><published>2007-12-14T05:56:13-05:00</published><updated>2007-12-31T12:00:00-05:00</updated><author><name>By Kira O’Donnell </name></author><summary type="html"><![CDATA[Warm up with this hot toddy.]]></summary><category term="Food and Wine" /></entry>
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